Chamblee54

Stew Questions

Posted in Uncategorized by chamblee54 on July 8, 2009

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The other day, PG was researching the 10:09:36 quandary, and he found a place on the web called Stupid Question™ .It should be noted that Stupid Question™ is a registered trademark. The bottom of the home page is littered with disclaimers. The Boortzesque nadir is:
“Stupid Question™ contents are for informational purposes only. Readers are encouraged to think for themselves and act at their own risk”.
Stupid Question™ is now defunct. The property of John Ruch, SQ wallowed in knowledge from June 25, 1998 until May 23,2005. The last recorded question was
Q: Did the military ever really try to build a “death ray,” or is it just science fiction?—Michelle, from the Internet. The answer was that the Masters of War tried, but failed. A death ray was too expensive, and simply not feasible for a host of reasons.
The first question is from the ever popular anonymous.
Q: Is it true that Keith Richards had a blood transfusion to clean the drugs out of his body? If so, how does that work? It seems like the picker, and fashion model, went to a clinic in Switzerland once. He was connected to a dialysis machine, and his blood was filtered for a few days. It didn’t work, and he was soon smack at it. It is like Mark Twain said about quitting cigars, he has done it dozens of times.
This went on once a week for seven years. The results will provide PG with lots of material when there are no dead celebrities to make fun of.

Ok, so you want one more today? On April 19, 2001, Tom Bryant asked :
“Q: What’s the difference between ketchup and catsup?” The answer is that they are both English versions of the same asian word. They both refer to tomato puree. This is like the way a historic Russian ruler is spelled czar and tsar. They all mean the same thing. You might even say ta-may-toe or ta-mah-toe.
This does not address an issue that has caused PG to stay awake at night. Whenever you get a little condiment package of ketchup, it always says “fancy ketchup”. Is there plain ketchup? And why does a place like McDonalds only serve “fancy ketchup”?

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